Little Known Facts About da hong pao oolong tea.
Little Known Facts About da hong pao oolong tea.
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Because 2006 tea picking is no longer allowed from The traditional tea bushes for preservation needs. So Da Hong Pao tea right now originates from tea bushes that were the results of plant copy utilizing clippings on the aged tea crops.
Howdy, I'm Camille, from a family which has a prosperous custom of tea cultivation from the Wuyi Mountain. Developing up immersed in tea society, I've made a deep passion for preserving and sharing our heritage.
Fruitiness: Other than its floral notes, Da Hong Pao may possibly show hints of ripe fruits including plum, peach, or apricot. These fruity undertones lead into the tea’s complexity and add a layer of sweetness.
" This watchful range ensures that only the best quality Da Hong Pao leaves enable it to be to the following phase. The selecting course of action is critical for the reason that the quality of the leaves immediately influences the final Da Hong Pao merchandise's taste and aroma.
A monk from your nearby Tianxin Temple happened to move by, rescued him, and brewed a da hong pao oolong tea culture bowl of tea for him. Just after consuming it, the scholar's stomachache straight away disappeared, and he recovered from his ailment.
During the Hongwu time period, a scholar on his approach to the imperial examination in Beijing fell ill although passing by means of Wuyishan.
The meticulous technique of crafting Da Hong Pao starts while in the spring. Proficient tea pickers harvest the tea leaves with precision, choosing a single bud with a few or 4 leaves, called "tea inexperienced.
This tea is rich in orchid aroma having a very long-Long lasting taste which makes it flavorful and amongst its sort.
Drying: this process requires passing the tea in very hot air to prevent any oxidation and preserve the tea.
The high heat also removes any residual dampness, avoiding the growth of mildew and microorganisms. This move is essential for preserving the Da Hong Pao tea's freshness and guaranteeing a lengthy shelf existence.
Only some of the first bushes remain and they're remarkably guarded. As of late, most Da Hong Pao available is produced from clippings of the original bushes, resulting in equivalent grades.
Da Hong Pao Tea is probably the highest excellent Chinese oolong teas and is known for its prolonged history and royal popularity.
This oolong tea is heavily oxidized and presents a unique taste profile and sweet aroma which you could't discover in the majority of other oolongs.
The initial infusions of a Da Hong Pao is usually any place in between an intensive dim red or brown to amber in colour.